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Monday, 09 October 2006 09:32
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All Meals Served with Chips, Salad or Vegies

Stuffed Chicken Breast Fillet

- with Avocado &Cream Cheese Spicy White Wine Sauce

$17.90
Braised Lamb Shanks

- with Rosemary & Garlic Base

$17.90
Grilled Barramundi Fillet topped with King Prawn Cutlets

- in Chef’s Lemon, Lime, Sweet Chilli Sauce

$18.50
Scotch Fillet Steak topped with King Prawns

- in Spicy White Wine Sauce

$21.50
Grilled Atlantic Salmon Fillet

- with our Hollandaise Sauce

$17.50
Half Lobster Mornay $19.50
Crumbed Chicken Breast Fillet

- topped with Creamy Garlic King Prawns

$15.50
Herb Crust Lamb Cutlets (3)

- served on Mash with Vegies, Gravy & Mint Jelly

$17.50
Scotch Fillet Steak (300g) with ½ Lobster

served with a Garlic & Chilli Sauce

 

$34.50

• Check our Daily Specials Board and daily selection of Desserts
• We also provide a selection of "
Extras" including wedges, side salads, seasonal vegtables and mashed Potato.

Last Updated ( Monday, 17 May 2010 21:46 )
 

OPENING HOURS: Mon: 10.30 - 9pm.
Tues, Wed, Thurs & Sat :10.00 - 11pm
Fri 10.00 - 12am.
Sun: 10.30 - 10pm
Closing times are indicative only and may vary due to trade demand or at the discretion of the night manager


Is Gambling a Problem for You?

For information, counselling and referral
Call the G-Line (NSW) 1800 633 635

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Dundas Sports and Recreation Club.

9 Elder Road, Dundas, NSW 2117
Telephone: 9638 5900 Fax: 9898 0735